FSSC 22000 Implementation Training
FSSC 22000 – Implementation Course Outline
FSSC 22000 is the standard utilized as a model for food safety management systems. Any type of food chain organizations ranging from feed producers, manufacturers, packagers, distributors and storage operators and others can benefit with the implementation of this standard, regardless of size. The FSSC 22000 certification ensures customers around the globe that a proper food safety management system is in place to safeguard food products.
FSSC 22000 is based on the ISO 22000, adding requirements for certification under the GFSI scheme.
Learn techniques applied to organizations within the food chain can:
- Improve efficiency and effectiveness of the food safety system
- Reduce losses during the various processes within the food chain.
- Improved cleanliness and organizational aspects of the food processing organization.
Objective
To provide all the essential tools on how to implement an effective management system based on the FSSC 22000 standards.
Prerequisite
It is recommended that each participant brings a copy of the standard. Only electronic copies will be made available during the course.
Topics Include:
- Introduction
- FSSC 22000 Requirements: In-depth review of all the requirements
- Practical case studies
Who should attend
- Personnel responsible for implementing a system based on FSSC 22000
- Managers, supervisors that need to understand what is involved in the implementation process
- Personnel wishing to evaluate their suppliers for conformance to FSSC 22000
Certification
- Upon completion of the course each attendee will receive an attendance certificate.
- Our courses are recognized by certification/ accreditation bodies.
- CEUs: 1.6
Course duration: 2 days
Cost: CONTACT US FOR A QUOTE; includes course materials.