FSSC 22000 Food Safety Training (Live, Online, In-House)
The FSSC 22000 standards specify requirements for a Food Safety Management System – FSMS – where an organization involved in the food chain needs to demonstrate its ability to provide products that meet customer and regulatory requirements.
Major customers worldwide require certification to FSSC 22000 to allow organizations to market their products and services.
Our courses are offered both open public classes and in-house. To maximize the effectiveness of the sessions, both options include practical examples, templates, and simulations. Classes are conducted by experts in the field. Free after class support by email.