FSSC 22000
Description
FSSC 22000 is the standard utilized as a model for food safety management systems. Any type of food chain organizations ranging from feed producers, manufacturers, packagers, distributors and storage operators and others can benefit with the implementation of this standard, regardless of size. FSCC 22000 is becoming a requirement from customers around the globe as a way of ensuring that proper systems are in place to safeguard food product.
Benefits to organizations within the food chain can:
- Improve efficiency;
- Reduce losses during the various processes within the food chain.
- Improved controls and organizational aspects of the food processing organization.